Seminar

In today's turbulent, economically-challenging, and hyper-competitive times, restaurants are only as good as the people who work for them. The #1 key to success in the restaurant industry is to be a First Class Employer. First Class Employers are those who naturally attract, hire, and retain talented Employees who do ordinary jobs extraordinarily well and who consistently exert the kind of extra effort that separates the best from the rest. In this first seminar of the year crafted by the Cambodia Restaurant Association, you'll get all the tools you need to become a First Class Employer staffed by a 5-Star team and will also learn: The Why Before the How Why you need to be a First Class Employer Why top employee should want to work for your organization How to Become a first class Employer Build your Unique Selling Proposition and Unique Employment Proposition Make sure all your systems deliver only what you want Know what a top employee does to earn a spot on your team Let only A-Players on the bus Practice the Law of Reciprocity Build a Culture of Recognition Our President Arnaud Darc will moderate a panel of experts and specialists: H.E Chhay KhunLong Director General of the Tourism Vocational School (MOT) Mrs Julie Thai of b. Consulting Cambodia Mr. Settha YOK of THALIAS HOSPITALITY Ms. Phat Dany of Dara Hotels Mr. Thai Chharat from National Polytechnic Institute of Cambodia (NPIC) Venue: Dara Airport Hotel Date: 25/1/2023 at 2pm Price: $20 (Members) $25 (Non Members) Register now! Information call Horn Raksmey +855 76 222 8886