About Us

About us

About the Cambodia Restaurant Association! The Cambodia Restaurant Association was created in February 2010 with the aim to develop, improve and bring innovation to Cambodia's restaurant industry. The Cambodia Restaurant Association is a non-profit association established in accordance with the Laws of the Kingdom of Cambodia. It is organized in the legal form of a business association and registered in accordance with the applicable laws and regulations of the Kingdom of Cambodia.

CRA IS COMMITTED to helping its members' businesses succeed by:

  • Providing valuable tools needed to develop their own business

  • Improving the competitiveness and quality standards in this industry

  • Generating employment in this sector

  • Contributing to the elaboration of a diploma with existent organisms for national and international recognition

  • Helping the government in creating a set of standard references in three domains: Health & Hygiene, Employment & Labour, Commercial & Quality labels

  • Representing its members at the city, regional and national level with all the Cambodian Government Agencies

Vision

Restaurant: Food and Beverage Industry = One of the leading industries in Cambodia

Mission

To establish a serene and flourishing relationship between the different actors of this industry

Goal

To develop, improve and innovate Cambodia's restaurant industry

Why join the CRA


Meet our CRA BOD

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MR. ARNAUD DARC
President

CEO
Thalias Co.,Ltd
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MR. NAL SIYNAT
Vice President

General Manager
One More Restaurant
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MR. CHHIT VONGSEYVISOTH
Treasurer

COO
Chavon Hospitality
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MR. ANTHONY GALLIANO
Secretary General

Managing Director
Backyard Café
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MS. DENISE LUM
Board of Director

COO
Meas Development Holding
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MR. POR LIM
Board of Director

General Manager
Coffee Concepts (Cambodia) Limited (Starbucks)
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MR. TEP VIRAK
Board of Director

Country Director
Express Food Group (EFG)
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MS. HAK LINA
Advisory

Director of Operations
Topaz Restaurant