About Cambodia Restaurant Association!

The Cambodian Restaurant Association was created in February 2010 with the aim to develop, improve and bring innovation to the Cambodia’s Restaurant Industry. The Cambodia Restaurant Association is a non – profit association established in accordance with the Law of the Kingdom of Cambodia. It is organized in the legal form of a business association and registered in accordance with the applicable laws and regulations of the Kingdom of Cambodia.

 

CRA IS COMMITTED to helping its members’ business succeeds by:

  • Providing valuable tools needed to develop their own business
  • Improving the competitiveness and quality standards in this industry
  • Generating employment in this sector
  • Contributing to the elaboration of a diploma with existent organisms for national and international recognition
  • Helping the government in creating a set of standard references in three domains: Health & Hygiene, Employment & Labour, Commercial & Quality labels
  • Representing its members at the city, regional and national level with all the Cambodian Government Agencies

 

Vision

Restaurant: Food and Beverage Industry = One of the leading Industries in Cambodia

 

Mission

To establish a serene and flourishing relationship between the different actors of this industry

 

Goal

To develop, improve and innovate Cambodia’s restaurant Industry